Hillshire Farm Cheddarwurst Smoked Sausage is a delicious answer to weeknight family dinners. Handcrafted with natural spices, real Wisconsin cheddar cheese and only our finest cuts of meat, this sausage features bold flavor in every bite. Simply heat this fully cooked sausage for snacks or meals. Keep this 13 oz package of Hillshire Farm Cheddarwurst smoked sausage in the refrigerator to maintain freshness., One 13 oz. Hillshire Farm® Cheddarwurst® Smoked Sausage Rope, Perfectly seasoned and smoked to perfection, Made with quality cuts of meat, Great for meals the whole family can enjoy, Fully cooked and ready in minutes, Simply heat on the stovetop or grill

Meat Ingredients (pork, Beef), Mechanically Separated Turkey, Water, Pasteurized Process Wisconsin Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Skim Milk, Sodium Phosphates, Salt, Vegetable Color (annatto And Paprika Extract Blend), Potassium Sorbate, And Natamycin (preservatives)], Corn Syrup, Contains 2% Or Less: Spice And Flavor, Salt, Isolated Soy Product, Dextrose, Sodium Phosphate, Isolated Soy Protein, Yeast Extract, Pork Stock, Sodium Erythorbate, Sodium Nitrite.

Grill: ALWAYS HEAT THOROUGHLY. GrillGrill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces. Pan Fry: ALWAYS HEAT THOROUGHLY. Pan FryCut sausage into ½-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces. Saute: ALWAYS HEAT THOROUGHLY. StovetopAdd sausage rope to 2-3 inches of boiling water. Reduce heat; simmer 10-12 minutes or until hot. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.