Estd 1971. Sustainably sourced. We heard you wanted a healthier burger experience, so we crafted our wholesome shrimp burgers with outrageously great flavor. We hope you love our southwest shrimp burger with a mild chili spice, corn, onions, black beans, queso fresco cheese, and red bell pepper chunks.

Shrimp, Red Bell Pepper, Onions, Corn, Queso Fresco Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Wheat Flour, Dehydrated Tomatoes, Black Beans (sugar, Salt, Onion Powder, Palm Oil, Garlic Powder, Calcium Chloride, Natural Flavor, Spice), Water, Egg Whites, Modified Tapioca Starch, Cream (pasteurized Milk And Cream), Oat Fiber, Cilantro, Seasoning (spices, Sea Salt, Dehydrated Onion, Evaporated Cane Sugar, Dehydrated Garlic, Paprika, Dehydrated Red And Green Bell Pepper, Cocoa Powder (processed With Alkali), Soybean Oil, Dehydrated Parsley, Jalapeno Pepper, Less Than 2% Silicon Dioxide And Calcium Silicate [anticaking]), Transglutaminase [enzyme], Wine (salt, Potassium Metabisulfite, Potassium Sorbate [preservatives]), Garlic Puree (roasted Garlic, Citric Acid), Soy Lecithin, Sugar, Salt, Dehydrated Jalapeno, Preservatives (salt, Sodium Acetate And Lactates), Rosemary Extract (canola Oil, Rosemary Extract), Parsley, Sodium Tripolyphosphate (retains Moisture)

Cooking Instructions (From Thawed): Grill: Preheat to medium, oil to prevent sticking Cook 4-5 (Add 1 to 2 minutes per side from frozen) minutes per side until shrimp turn opaque or reach an internal temperature of 155 degrees F. Pan Sear: Preheat oiled skillet to medium. Cook burgers 4-5 (Add 1 to 2 minutes per side from frozen) minutes per side until shrimp turn opaque or reach an internal temperature of 155 degrees F. Grill and stovetop temperatures vary. Adjust times accordingly. Grill or pan sear. Your burgers. Your choice! Keep frozen until ready to use. Cook frozen and thawed.

Keep frozen.