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Real Good Foods Low Carb Sausage Breakfast Bowl with Grain Free Tots
7 oz
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    Frozen Breakfast Real Good Foods Low Carb Sausage Breakfast Bowl with Grain Free Tots hero

      Real Good Foods Low Carb Sausage Breakfast Bowl with Grain Free Tots

      7 oz
      • Gluten-Free
      Details
      Ingredients
      Directions
      Product information

      Details

      Low Carb, keto-friendly Sausage Breakfast Bowl loaded with Scrambled Eggs, Sausage, Cheese, and our Grain Free Tots! The perfect way to start your day! Make it with your morning coffee, as a quick and easy breakfast on the go, for meal prep, or even for dinner! Unlike other Breakfast bowls, ours do not have any processed flour and are gluten free, grain free, and low sugar; with only 7g Net Carbs and 26g Protein! 

      Made with real, simple ingredients: Sausage, Egg, Cheese, and our Tots made with Lupin Bean flour instead of processed grains!

      - Low Carb

      - High Protein

      - Keto Friendly

      - Gluten Free

      - Grain Free

      - Low Sugar

      Ingredients

      Eggs Scramble (whole Eggs, Non Fat Milk, Tapioca Starch, Citric Acid), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Breakfast Sausage (pork, Water, Salt, Spices, Sugar, Flavoring), Cauliflower, Water, Egg White, Potato, Lupin Bean Flour, Baker's Yeast Extract, Onion Powder, Garlic Powder, Salt, Tots Fried In Grapeseed Oil, Safflower Oil, Sunflower Oil, And/or Non-gmo Canola Oil

      Directions

      This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

      Cook & serve. Microwave Cooking Instructions (From Frozen/Do Not Thaw): 1. Pierce film and microwave on high for 2 minutes. 2. Stir thoroughly and microwave for another 1 -2 min. 3. Handle carefully. Let stand for 1-2 minutes. Enjoy! Pro Tip: Heat in an air fryer at 375 degrees F for 8-10 minutes. Allow to cool for 1 minute. Due to variations in ovens, cooking times may vary. Adjust cooking time to reach an internal temperature of 165 degrees F for safety and best quality.

      Keep frozen.

      Nutrition Facts

      1 servings per container
      Serving size198.00 g
      • Amount per serving
      • Calories390
        • Total Fat 29g37%daily value
        • Total FatSaturated Fat 11g55%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 380mg127%daily value
      • Sodium 760mg33%daily value
        • Total Carbohydrate 9g3%daily value
        • Total CarbohydrateDietary Fiber 2g7%daily value
        • Total CarbohydrateTotal Sugars 2g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 26g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: egg, milk.

      PROP 65 WARNING

      PROP 65 WARNING: Some products can expose you to chemicals which are known to the State of California to cause cancer and/or known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.