Hatch chiles and a fragrant blend of spices create a bright, tangy green chili that’s delicious with chicken, turkey, or pork. Not in the mood for a pot of green chili... it's also great in enchiladas, salsa verde, or in a cheesy green chili bake.

Pro-Tip: Sprinkle our chili verde seasoning packet over eggs and serve with avocado and warm tortillas for a dynamite bite.

Salt, spices (including Hatch green chili pepper, cumin, oregano and coriander), dehydrated garlic and onion, extractives of cilantro and not more than 2% tricalcium phosphate added to prevent caking.

Gluten Free, No Added Sugar

1. Remove the meat from the chicken and lightly shred.

2. Heat 1 tbsp of oil in a heavy saucepan over medium-high heat. Add the onion and sauté for 3-4 minutes. Add the chicken, green chiles, and chili seasoning and sauté until ingredients are coated with spices.

3. Add the broth and 1 cup of water and bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, until the chicken is very tender. Add the drained beans and simmer for 5 more minutes.

4. Serve with your favorite toppings.

Make it Tastier: Add chopped carrots to the onions.

Make it with Pork: Scan the QR code for our recipe for slow-cooked pork chili verde (made with 1 boneless pork shoulder). Delicioso!