Pork, Water, Bacon Bits Fully Cooked (Pork, Water, Salt, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Sugar, Brown Sugar), Textured Soy Flour, Maple Syrup, Molasses, Bread Crumbs (Wheat Flour, Salt, Yeast), Dextrose, Soy Protein Concentrate, Contains Less than 2% of the Following: Salt, Natural Smoke Flavors, Paprika, Sodium Polyphosphate, Canola Oil, Natural Flavor, Soy Lecithin.

Heating Instructions: Due to differences in appliances, heating times may vary and require adjustment. Microwave instructions developed using an 1100 watt microwave oven. Caution: Product will be hot! For food safety, quality, and thorough heating, please follow the instructions below. Product is not ready to eat until fully heated to an internal temperature of 165 degrees F. Keep frozen until ready to prepare. Conventional Oven: Preheat oven to 350 degrees F. Arrange meatballs in a single layer on baking sheet and place on middle rack of oven. Bake for 18-20 minutes (half bag) or 20-22 minutes (full bag). Arrange product in a single layer on a microwave-safe plate. Microwave 6 meatballs on high for 1 minute, 30 seconds. Stove Top: Place meatballs in a saucepan and cover product with sauce. Set to medium heat, cover, and heat for 25-30 minutes (full bag), stirring often. Slow Cooker: Place meatballs in a slow cooker and cover product with sauce. Heat in high, covered, for 3-4 hours (full bag), stirring occasionally.

Keep frozen.