The all-time fan favorite, our Suddenly Salad™ Ranch Bacon recipe is made with wholesome shell pasta, imitation bacon bits, and a ranch seasoning. Just add mayonnaise and serve as a side or top with tomatoes and cubed chicken for a main dish; the possibilities are endless.

Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Carrots*, Imitation Bacon Bits (soy Flour, Soybean Oil, Salt, Hydrolyzed Soy And Corn Protein, Yeast Extract, Natural Flavor, Sunflower Oil, Sugar, Potassium Chloride, Dextrose, Yeast*, Color [caramel Color, Red 3], Tbhq [preservative], Soy Lecithin), Peas*, Contains 1% Or Less Of: Sea Salt, Monosodium Glutamate, Modified Whey, Buttermilk, Modified Corn Starch, Whey*, Garlic*, Onion*, Lactic Acid, Parsley*, Calcium Lactate, Potassium Chloride, Hydrolyzed Soy And Corn Protein, Citric Acid, Yeast Extract, Guar Gum, Natural Flavor, Barley Flour, Salt, Spice, Silicon Dioxide (anticaking Agent), Bacon Fat, *dried

Directions: You will need 1/2 cup mayonnaise 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add pasta. Gently boil uncovered 12 minutes, stirring occasionally. 2. While pasta is cooking, stir together Seasoning and mayonnaise in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in milk, 1 teaspoon at a time, to moisten refrigerated salad). For food safety and quality, follow the cooking directions. Refrigerate leftovers.

Stir-In Ideas: Stir any of the following into your finished salad: 2 cups cubed cooked chicken, turkey or ham, 1/2 cup quartered cherry or grape tomatoes, 2 tablespoons sliced green onions, 1/2 cup chopped cucumber or 1 cup halved zucchini slices, 1 cup chopped fresh broccoli.