Tillamook Whole Milk Mozzarella Cheese Block is full of flavor with a creamy melt you'll love. Made using a traditional make process for extra melt in every bite, this whole milk low moisture mozzarella cheese brick is perfect for shredding, slicing or just snacking. Crafted with whole milk for a full-bodied flavor, this mozzarella brick cheese is delicious as a key ingredient for meals like a lasagna and is sure to be a crowd-pleaser with family and friends. Perfect for making shredded cheese, slices for a sandwich, or snack-sized bites for a charcuterie board, this Tillamook Mozzarella Cheese Block combines flavor and convenience. The possibilities are endless–whether you’re making mac and cheese, warm sandwiches, casseroles or are wanting a go-to snack cheese. This chunk cheese is pasteurized, made with high-quality milk from cows not treated with rBST* and never includes artificial flavors or preservatives. Better yet, you can be assured that each purchase you make helps support Tillamook County Creamery Association in their pursuit to do right. As a Certified B Corp, Tillamook County Creamery Association is committed to being good stewards of cows and farms, of people and products, their communities and the environment. With over 110 years of quality cheese-making experience, Tillamook Cheese has a taste to remember. Do Right By Every Bite. *The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

Pasteurized Milk, Salt, Cheese Cultures, Enzymes.

Keep refrigerated.