Frank's RedHot Stingin' Honey Teriyaki Wings Sauce takes a favorite flavor for wings and kicks it up a notch with heat from cayenne pepper. It’s the perfect fusion of savory hot sauce and sweet honey that delivers craveable flavor to halftime and dinner time. Frank’s RedHot Original Cayenne Pepper Sauce was the secret ingredient in the original buffalo wing. With our hot sauce expertise, we’ve created a Teriyaki Wing Sauce that’s ready to use right out of the bottle. You’ll want to put this irresistible sweet ‘n stingin $#!t on everything- toss on wings and ribs, dip in veggies and French fries, or brush on chicken and salmon. It makes mouthwatering spicy honey chicken wings, meatballs, flatbreads, teriyaki chicken and stir-fries.

Sugar, Distilled Vinegar, Corn Syrup, Soy Sauce (water, Wheat, Soybeans, Salt), Water, Honey, Molasses, Modified Corn Starch, Crushed Garlic, Garlic Powder, Salt, Citric Acid, Ground Cayenne Pepper, Onion Powder, Sodium Benzoate (as A Preservative), Natural Flavors (soy) & Soy Lecithin.

Stingin Honey Teriyaki Wings: 2-1/2 pounds chicken wing pieces. 3/4 cup Frank's Red Hot Stingin Honey teriyaki wings Preheat oven to 450 degrees F. Arrange wins on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once. Toss wins is sauce to coat. For crispier wings, place wire rack on baking pan and bake wings on the rack.