Beef, Pork, Water, Textured Soy Flour, Dextrose, Bread Crumbs (wheat Flour, Salt, Yeast), Salt, Contains Less Than 2% Of The Following: Soy Protein Concentrate, Cheese Powder (pasteurized Milk, Cheese Culture, Salt, Enzymes, Butter (cream), Buttermilk Solids, Maltodextrin, Whey, Salt, Sodium Phosphate), Hydrolyzed Soy Protein, Maltodextrin, Tomato Powder, Sodium Polyphosphate, Worcestershire Sauce (distilled Vinegar, Blackstrap Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Dehydrated Onion, Dried Soy Sauce (wheat, Soybeans, Salt), Spices, Dehydrated Garlic, Yeast Extract, Canola Oil, Natural Flavor, Sodium Caseinate, Beef Fat, Soy Lecithin.

Heating Instructions: Due to differences in appliances, heating times may vary and require adjustment. Microwave instructions developed using an 1100 watt microwave oven. Caution: Product will be hot! For food safety, quality, and thorough heating, please follow the instructions below. Product is not ready to eat until fully heated to an internal temperature of 165 degrees F. Keep frozen until ready to prepare. Stove Top: Place meatballs in a saucepan and cover product with sauce. Set to medium heat, cover, and heat for 25-30 minutes (full bag), stirring often. Slow Cooker: Place meatballs in a slow cooker and cover product with sauce. Heat in high, covered, for 3-4 hours (full bag), stirring occasionally. Conventional Oven: Preheat oven to 350 degrees F. Arrange meatballs in a single layer on baking sheet and place on middle rack of oven. Bake for 18-20 minutes (half bag) or 20-22 minutes (full bag). Arrange product in a single layer on a microwave-safe plate. Microwave 6 meatballs on high for 1 minute, 30 seconds. Caution: Product will be hot! For food safety, quality, and thorough heating, please follow the instructions below. Product is not ready to eat until fully heated to an internal temperature of 165 degrees F. Keep frozen until ready to prepare.

Keep frozen.